SHANGHAI
29.05.2006 - 29.05.2006
28 °C
I promise... this will be the last FOOD posting :-))
(Hi Val :-) )
At a cheap-but-busy seafood restaurant in Shanghai, specialising in Hunan cuisine... no English menu here... we ordered blind & were surprised to be served with a metal 'basin' of still-boiling oil(!), with whole red chillies & peppercorns floating on top... and fillets of (fresh water) fish! Wow, delicious... the oil seems to retain flavour. A Hunan specialty I learn subsequently.
Postscript 1: A 2nd dish ordered was a bowl of small white dumpling balls with sesame paste filling, in sweet syrup... again, a very nice surprise... but the fish above was a hard act to follow.
Postcript 2: To outsiders, Hunan style cuisine often seems like just an excuse to eat quantities of whole red chillies & chilli oil!
Posted by spock15 31.05.2008 9:55 PM Archived in China Comments (0)





